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Crispy Cheesy Buldak Sausage Rolls
Hoofdgerecht

Crispy Cheesy Buldak Sausage Rolls

45 minVoor 4Nutri-Score D€€
van @platedbyyuri17 imports1 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • Buldak noodles (with seasoning packet and sauce sachet)Voorraadkast1 stuk
  • butterZuivel20 g
  • garlic (minced)Groente en fruit3 stukken
  • Kewpie mayoVoorraadkast40 g
  • Buldak seasoning powder (to taste)Kruiden en specerijen5 g
  • Buldak sauce (to taste)Voorraadkast15 ml
  • milkZuivel40 ml
  • rice paper sheetsVoorraadkast8 stukken
  • sausage (cut into long thin slices and cooked)Vlees250 g
  • shredded mozzarella cheese (shredded)Zuivel150 g
  • green onions (chopped, optional)Groente en fruit2 stukken
  • chili oil (optional)Voorraadkast15 ml
  • all-purpose flour (for coating)Voorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • panko breadcrumbsVoorraadkast100 g
  • oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

565kcal

Koolhydraten
53 g
Eiwitten
16 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom ×3
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the noodles

    • Cook the Buldak noodles until about halfway done.
    • Drain and set aside.
    Stap 1

  2. Make the creamy Buldak sauce

    • Melt the butter in a pan and add the minced garlic, sautéing until fragrant.
    • Add the Kewpie mayo, Buldak seasoning powder and Buldak sauce to taste, then mix well.
    • Add a splash of milk and stir until creamy.
    Stap 2

  3. Coat the noodles

    • Add the half-cooked noodles and toss until completely coated in the creamy sauce.
    • Cook for another minute or two, then remove from the heat and let cool slightly.
    Stap 3

  4. Cook the sausage

    • Cut the sausage into long, thin slices.
    • Cook until lightly browned, then set aside.
    Stap 4

  5. Assemble the rolls

    • Briefly dip a rice paper sheet in water until slightly softened and place it on a clean surface.
    • Place the cooked sausage first, then the creamy noodles and shredded mozzarella. Add green onions and chili oil if using.
    • Fold the sides inward and roll tightly to seal completely. Repeat with the remaining filling.
    Stap 5

  6. Bread the rolls

    • Coat each roll in all-purpose flour.
    • Dip into the beaten eggs.
    • Coat thoroughly with panko breadcrumbs.
    Stap 6

  7. Fry until golden

    • Heat the oil over medium heat.
    • Fry the rolls until crispy and golden brown on all sides.
    • Transfer to a paper towel-lined plate to drain excess oil.
    Stap 7

  8. Serve

    • Serve immediately while hot, crispy, spicy and cheesy.
    Stap 8
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