Skip to content
Menu
Crispy Chicken Caesar Burger
Hoofdgerecht

Crispy Chicken Caesar Burger

45 minVoor 4Nutri-Score D€€
van @platedbyyuri10 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (sliced in half horizontally)Vlees2 stukken
  • oil (for coating the chicken)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • garlic powder (to taste)Kruiden en specerijen4 g
  • paprika (to taste)Kruiden en specerijen4 g
  • all-purpose flourVoorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • panko breadcrumbsBakkerij60 g
  • dried parsley (for the breadcrumbs)Kruiden en specerijen1 g
  • oil (for frying)Voorraadkast250 ml
  • mayonnaiseVoorraadkast120 ml
  • Parmesan (finely grated)Zuivel25 g
  • lemon juice (fresh)Groente en fruit15 ml
  • Dijon mustardVoorraadkast5 g
  • Worcestershire sauceVoorraadkast5 ml
  • garlic (small clove, grated)Groente en fruit1 stuk
  • water (as needed)Dranken30 ml
  • burger bunsBakkerij4 stukken
  • romaine lettuce (chopped)Groente en fruit150 g
  • Parmesan (freshly grated, for the salad and topping)Zuivel30 g
  • butter (melted)Zuivel30 g
  • dried parsley (for the top bun)Kruiden en specerijen500 mg

per portie

Voedingswaarden

674kcal

Koolhydraten
44 g
Eiwitten
26 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×4
  • Keukenthermometer
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare and season the chicken

    • Slice the chicken breasts in half horizontally to create thinner pieces.
    • Add the chicken to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Drizzle with oil and mix until evenly coated.
    Stap 1

  2. Set up the breading station

    • Add the flour to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Add the beaten eggs to a second bowl.
    • Combine the panko breadcrumbs with dried parsley in a third bowl.
    Stap 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Dip it into the beaten eggs.
    • Coat generously with the parsley panko breadcrumbs.
    Stap 3

  4. Fry the chicken

    • Heat oil in a pan over medium heat.
    • Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F.
    • Set aside.
    Stap 4

  5. Make the Caesar dressing

    • Add the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper to a bowl.
    • Mix until smooth and creamy.
    • Add a splash of water if needed to reach the desired consistency.
    Stap 5

  6. Toss the Caesar salad

    • Set aside some of the Caesar dressing to use on the burger buns.
    • Add the chopped romaine to the remaining dressing, add freshly grated Parmesan and toss until evenly coated.
    Stap 6

  7. Assemble the burgers

    • Spread the reserved Caesar dressing generously onto the buns.
    • Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan.
    • Close with the top bun.
    Stap 7

  8. Finish and serve

    • Mix the melted butter with dried parsley and brush it over the top of each assembled burger.
    • Finish with freshly grated Parmesan on top.
    • Serve immediately.
    Stap 8
Download Mezze