Skip to content
Menu
Creamy Chicken Noodle Soup
Hoofdgerecht

Creamy Chicken Noodle Soup

45 minVoor 6Nutri-Score C€€
van @britscookin47 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken breast (diced)Vlees600 g
  • butterZuivel40 g
  • onion (diced)Groente en fruit1 stuk
  • carrots (peeled and sliced)Groente en fruit3 stukken
  • celery stalks (sliced)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit3 stukken
  • flourVoorraadkast30 g
  • chicken stockVoorraadkast1,2 liter
  • milkZuivel240 ml
  • egg noodlesGranen200 g
  • dried thymeKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

303kcal

Koolhydraten
29 g
Eiwitten
26 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Melt the butter in a stockpot over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    Stap 1

  2. Cook the chicken

    • Add the chicken breast and cook, stirring, until it is no longer pink on the outside.
    • Season with the thyme, salt and black pepper.
    Stap 2

  3. Thicken and simmer

    • Sprinkle the flour over the pot and stir to coat everything.
    • Pour in the chicken stock gradually, stirring, then bring to a simmer.
    • Add the egg noodles and simmer until tender.
    Stap 3

  4. Make it creamy

    • Lower the heat and stir in the milk.
    • Simmer gently until the soup thickens slightly, without boiling.
    Stap 4

  5. Finish and serve

    • Taste and adjust the seasoning.
    • Ladle into bowls and scatter with the parsley.
    Stap 5
Download Mezze