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Creamy Chicken Noodle Soup with Potatoes
Hoofdgerecht

Creamy Chicken Noodle Soup with Potatoes

55 minVoor 8Nutri-Score C€€
van @its.juliesmith19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • butterZuivel56 g
  • yellow onion (diced)Groente en fruit1 stuk
  • carrots (diced)Groente en fruit2 stukken
  • celery stalks (diced)Groente en fruit3 stukken
  • garlic (minced (about 2½ tbsp))Groente en fruit2,5 stukken
  • all-purpose flourVoorraadkast30 g
  • chicken brothVoorraadkast1,9 liter
  • Yukon Gold potatoes (diced)Groente en fruit225 g
  • cooked shredded chicken (shredded)Vlees350 g
  • egg noodlesGranen200 g
  • heavy creamZuivel360 ml
  • dried parsley (1 tsp)Kruiden en specerijen1 g
  • dried thyme (1 tsp)Kruiden en specerijen1 g
  • Italian seasoning (1 tsp)Kruiden en specerijen1 g
  • paprika (1 tsp)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powder (1 tbsp)Kruiden en specerijen9 g
  • onion powder (1 tbsp)Kruiden en specerijen7 g
  • Parmesan rindZuivel1 stuk
  • fresh thyme (sprigs)Groente en fruit2 stukken
  • bay leavesKruiden en specerijen2 stukken
  • Parmesan (freshly grated, for serving)Zuivel30 g
  • fresh parsley (chopped, for serving (optional))Groente en fruit5 g

per portie

Voedingswaarden

303kcal

Koolhydraten
22 g
Eiwitten
13 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Melt the butter in a large Dutch oven over medium heat.
    • Add the onion, carrots, celery and garlic and cook until the vegetables are softened.
    Stap 1

  2. Make the roux

    • Stir in the flour and cook, stirring constantly.
    Stap 2

  3. Add broth and seasonings

    • Slowly pour in the chicken broth, stirring.
    • Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, garlic powder, onion powder, salt and pepper and stir well.
    • Add the Parmesan rind, fresh thyme sprigs and bay leaves.
    Stap 3

  4. Simmer until potatoes are tender

    • Bring to a boil, then reduce to a simmer.
    • Cook until the potatoes are fork tender.
    Stap 4

  5. Add chicken, noodles and cream

    • Stir in the shredded chicken, egg noodles and heavy cream.
    • Continue simmering until the noodles are tender.
    Stap 5

  6. Finish and serve

    • Remove the Parmesan rind, thyme sprigs and bay leaves.
    • Taste and adjust the salt and pepper.
    • Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley.
    Stap 6
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