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Vampire Cheesecake Cookies
Dessert

Vampire Cheesecake Cookies

1 u 50 minVoor 8Nutri-Score E€€
van @its.juliesmith19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • cream cheese (softened)Zuivel227 g
  • sugar (for the filling)Voorraadkast100 g
  • powdered sugarVoorraadkast16 g
  • sour creamZuivel30 g
  • vanilla extract (for the filling)Voorraadkast2,5 ml
  • red food coloring (for the filling)Overig5 ml
  • butter (softened)Zuivel113 g
  • brown sugarVoorraadkast100 g
  • sugar (for the dough)Voorraadkast67 g
  • eggZuivel1 stuk
  • vanilla extract (for the dough)Voorraadkast5 ml
  • cocoa powderVoorraadkast30 g
  • baking sodaVoorraadkast2,5 g
  • baking powderVoorraadkast1 g
  • saltKruiden en specerijen3 g
  • flourGranen180 g
  • milkZuivel60 ml
  • black food coloringOverig5 ml
  • mini chocolate chipsVoorraadkast135 g
  • white chocolate (melted)Voorraadkast100 g
  • red food coloring (for the drizzle)Overig2 ml
  • coconut oil (optional)Voorraadkast5 ml

per portie

Voedingswaarden

352kcal

Koolhydraten
38 g
Eiwitten
4 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • ice cream scoop

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Mix the cream cheese, sugar, powdered sugar, sour cream, vanilla and red food coloring until smooth.
    • Scoop into 8 small portions and freeze.
    Stap 1

  2. Make the cookie dough

    • Cream together the butter, brown sugar and sugar, then mix in the egg and vanilla.
    • Add the cocoa powder, baking soda, baking powder, salt and flour.
    • Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips.
    Stap 2

  3. Stuff the cookies

    • Divide the dough into 8 equal portions.
    • Flatten each portion, place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges.
    Stap 3

  4. Chill the cookies

    • Freeze the stuffed cookies, or refrigerate them.
    Stap 4

  5. Bake

    • Bake at 175 °C until set.
    • Let the cookies cool on the baking sheet.
    Stap 5

  6. Decorate

    • Stir red food coloring into the melted white chocolate, adding the coconut oil if needed to thin it.
    • Drizzle over the cooled cookies.
    Stap 6
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