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Witch Cheesecake Cookies
Dessert

Witch Cheesecake Cookies

1 u 30 minVoor 11Nutri-Score E€€
van @its.juliesmith19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

11 personen
  • cream cheese (softened)Zuivel115 g
  • powdered sugarVoorraadkast60 g
  • vanilla extractVoorraadkast2,5 ml
  • green gel food coloringOverig2 g
  • butter (softened)Zuivel113 g
  • brown sugarVoorraadkast150 g
  • white sugarVoorraadkast100 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • black cocoa powderVoorraadkast50 g
  • all-purpose flourGranen125 g
  • cornstarchVoorraadkast8 g
  • baking sodaVoorraadkast2,5 g
  • saltKruiden en specerijen1,5 g
  • chocolate chipsVoorraadkast90 g
  • black gel food coloring (optional)Overig2 g
  • white chocolate (for purple drizzle)Voorraadkast90 g
  • purple gel food coloringOverig2 g
  • white chocolate (for green drizzle)Voorraadkast90 g
  • green gel food coloringOverig2 g
  • Halloween sprinklesOverig30 g

per portie

Voedingswaarden

267kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Make the cheesecake filling

    • Mix the cream cheese, powdered sugar, vanilla and green food coloring until smooth.
    • Scoop tablespoon portions onto parchment paper.
    • Freeze until firm.
    Stap 1

  2. Make the cookie dough

    • Beat the butter, brown sugar and white sugar until creamy.
    • Mix in the egg and vanilla.
    • Add the cocoa, flour, cornstarch, baking soda and salt and mix until a thick dough forms, then stir in the chocolate chips and black food coloring if using.
    Stap 2

  3. Stuff the cookies

    • Divide the dough into portions.
    • Flatten each piece of dough, place a frozen cheesecake filling in the center and completely wrap the dough around it.
    • Roll into a ball and place on a parchment-lined baking sheet.
    Stap 3

  4. Bake

    • Bake at 175 °C until the edges are set but the centers still look soft.
    • Let cool on the pan.
    Stap 4

  5. Decorate

    • Melt the white chocolate and tint some with purple and some with green gel food coloring.
    • Drizzle the purple and green chocolate over the cookies and immediately top with Halloween sprinkles.
    Stap 5
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