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Creamy Chicken Piccata with Sun-Dried Tomatoes
Hoofdgerecht

Creamy Chicken Piccata with Sun-Dried Tomatoes

45 minVoor 4Nutri-Score C€€
van @britscookin21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (thinly sliced)Vlees600 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • flour (for coating, plus 1 tbsp for the sauce)Voorraadkast60 g
  • olive oilVoorraadkast30 ml
  • salted butter (divided (2 tbsp for cooking, 6 tbsp for the sauce))Zuivel115 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • onion (diced)Groente en fruit1 stuk
  • chicken brothVoorraadkast360 ml
  • lemon (juiced)Groente en fruit1 stuk
  • capers (drained)Voorraadkast35 g
  • sun-dried tomatoes (chopped)Voorraadkast30 g
  • heavy creamZuivel80 ml
  • fresh parsley (chopped)Groente en fruit10 g
  • angel hair pasta (for serving)Granen300 g

per portie

Voedingswaarden

703kcal

Koolhydraten
61 g
Eiwitten
41 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Soeppan

stap voor stap

Bereiding

  1. Season and flour the chicken

    • Season the thinly sliced chicken breast with salt and pepper.
    • Coat the chicken in flour, shaking off the excess.
    Stap 1

  2. Sear the chicken

    • Heat olive oil and salted butter in a skillet over medium heat.
    • Once the butter is melted, cook the chicken until golden brown, about 5 minutes per side.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Cook the garlic and onion

    • In the same pan, add the minced garlic and diced onion.
    • Cook until the vegetables are tender.
    Stap 3

  4. Build and thicken the sauce

    • Pour in the chicken broth, lemon juice and flour.
    • Stir and let the sauce thicken.
    Stap 4

  5. Make the sauce rich and creamy

    • Add the butter, capers, sun-dried tomatoes and heavy cream.
    • Stir everything together and simmer until the sauce is rich and creamy.
    Stap 5

  6. Finish with the chicken and parsley

    • Return the chicken to the pan.
    • Finish with fresh chopped parsley.
    Stap 6

  7. Serve

    • Serve the chicken and sauce over angel hair pasta.
    Stap 7
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