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Creamy Clams in a Can (Air Fryer)
Snack

Creamy Clams in a Can (Air Fryer)

25 minVoor 2Nutri-Score C€€
van @goodvibescooking10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • canned clams (drained, juice reserved for another use)Vis2 stukken
  • butter (melted)Zuivel30 g
  • thyme (dried or chopped fresh)Kruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen1 g
  • bacon bitsVlees20 g
  • garlic (minced)Groente en fruit4 stukken
  • Parmesan cheese (grated)Zuivel30 g
  • heavy whipping creamZuivel30 ml
  • green onions (sliced)Groente en fruit2 stukken
  • Tabasco (a couple of splashes)Voorraadkast5 ml
  • crackers (for serving)Bakkerij60 g

per portie

Voedingswaarden

321kcal

Koolhydraten
16 g
Eiwitten
17 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Ramekin ×2
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the clams

    • Open the cans of clams and pour out the juice.
    • Place the drained clams in small oven-safe ramekins.
    Stap 1

  2. Add butter and seasonings

    • Add the melted butter to each ramekin.
    • Sprinkle with thyme and salt.
    • Top with the bacon bits.
    Stap 2

  3. Add garlic, Parmesan and cream

    • Add plenty of minced garlic and stir everything together.
    • Stir in the grated Parmesan.
    • Finish with the heavy whipping cream.
    Stap 3

  4. Air fry until hot and bubbly

    • Place the ramekins in the air fryer.
    • Cook until hot and bubbly.
    Stap 4

  5. Finish and serve

    • Take the ramekins out and let them cool slightly.
    • Top with sliced green onions and a couple of splashes of Tabasco.
    • Serve with crackers.
    Stap 5

  6. Optional: chill for a creamier texture

    • Refrigerate for a few hours until well chilled.
    • The mixture becomes creamier, thicker and even more delicious.
    Stap 6
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