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Crockpot Southern 15 Bean Soup with Smoked Turkey
Hoofdgerecht

Crockpot Southern 15 Bean Soup with Smoked Turkey

8 u 20 minVoor 8Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • 15 bean soup mix (rinsed and sorted, seasoning packet reserved)Voorraadkast567 g
  • smoked turkey drumsticks (rinsed)Vlees2 stukken
  • collard greens (washed, trimmed and chopped)Groente en fruit1 stuk
  • onion (large, diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • celery (ribs, diced)Groente en fruit2 stukken
  • garlic (cloves, minced)Groente en fruit4 stukken
  • butter (one stick)Zuivel113 g
  • chicken brothVoorraadkast1,9 liter
  • onion powderKruiden en specerijen8 g
  • garlic powderKruiden en specerijen8 g
  • smoked paprikaKruiden en specerijen7 g
  • Slap Ya Mama seasoningKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen6 g
  • apple cider vinegarVoorraadkast30 ml
  • hot sauce (to taste, for serving)Voorraadkast15 ml

per portie

Voedingswaarden

356kcal

Koolhydraten
41 g
Eiwitten
18 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Vergiet

stap voor stap

Bereiding

  1. Rinse and sort the beans

    • Spread the beans out and pick out any sticks, rocks or damaged beans.
    • Rinse the beans well under cold water until clean.
    Stap 1
  2. Add beans and smoked turkey

    • Place the rinsed beans in the slow cooker.
    • Add the smoked turkey drumsticks.
    Stap 2
  3. Prepare the vegetables

    • Dice the onion, green bell pepper and celery, and mince the garlic.
    • Add the vegetables to the slow cooker with the butter.
    Stap 3
  4. Season the soup

    • Sprinkle in the seasoning packet from the bean mix.
    • Add the onion powder, garlic powder, smoked paprika, Slap Ya Mama and black pepper.
    • Pour in the apple cider vinegar and add the chopped collard greens.
    Stap 4
  5. Add broth and cook

    • Pour in the chicken broth.
    • Cover and cook on high until the beans are tender.
    Stap 5
  6. Shred the turkey

    • Remove the turkey drumsticks and take out all the bones.
    • Shred the meat and return it to the pot.
    • Stir everything together.
    Stap 6
  7. Serve

    • Add hot sauce to taste.
    • Serve warm, ideally with cornbread.
    Stap 7