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Shrimp Cocktail Dip
Voorgerecht

Shrimp Cocktail Dip

15 minVoor 4Nutri-Score C€€
van @goodvibescooking10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • canned tiny shrimp (drained)Vis2 stukken
  • chive cream cheese (softened and fluffed with a fork)Zuivel225 g
  • Worcestershire sauceVoorraadkast15 ml
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • Old Bay seasoningKruiden en specerijen3 g
  • cocktail sauceVoorraadkast60 ml
  • green onions (sliced)Groente en fruit2 stukken
  • crackers (for serving)Bakkerij100 g

per portie

Voedingswaarden

181kcal

Koolhydraten
6 g
Eiwitten
11 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Vergiet
  • spoon

stap voor stap

Bereiding

  1. Season the shrimp

    • Open and drain the canned shrimp carefully so they don't break.
    • Season with Old Bay and toss until evenly coated.
    Stap 1

  2. Make the cream cheese base

    • Fluff the chive cream cheese with a fork in a bowl.
    • Add the Worcestershire sauce and lemon juice and mix until well combined.
    Stap 2

  3. Layer the dips

    • Fill the small tins about halfway with the cream cheese mixture, distributing evenly.
    • Spread a thin layer of cocktail sauce on top of the cheese.
    • Spoon the seasoned shrimp over the sauce.
    Stap 3

  4. Garnish and serve

    • Top with sliced green onions.
    • Serve with crackers for dipping.
    Stap 4
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