Skip to content
Menu
Creamy Coconut Gochujang Shrimp
Hoofdgerecht

Creamy Coconut Gochujang Shrimp

30 minVoor 4Nutri-Score C€€
van @moribyan31 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • large shrimp (peeled, deveined, tails removed)Overig600 g
  • olive oil (for drizzling and searing)Voorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen4 g
  • paprika (divided between shrimp and sauce)Kruiden en specerijen6 g
  • oregano (dried)Kruiden en specerijen3 g
  • butterZuivel30 g
  • garlic (minced)Groente en fruit4 stukken
  • gochujangVoorraadkast30 g
  • tomato pasteVoorraadkast20 g
  • coconut milk (one whole can)Voorraadkast400 ml
  • soy sauceVoorraadkast20 ml
  • sugarVoorraadkast8 g
  • chili flakes (to taste)Kruiden en specerijen3 g
  • chicken bouillon cubeVoorraadkast1 stuk
  • rice (cooked, for serving)Granen300 g
  • gochugaru (Korean chili flakes, for garnish)Kruiden en specerijen3 g
  • green onions (sliced, for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

576kcal

Koolhydraten
67 g
Eiwitten
33 g
Vetten
20 g

stap voor stap

Bereiding

  1. Season the shrimp

    • Pat the peeled, deveined shrimp dry and place in a bowl.
    • Drizzle with a little olive oil.
    • Add salt, black pepper, onion powder, paprika and oregano.
    • Toss well so every shrimp is evenly coated.
    Stap 1

  2. Sear the shrimp

    • Add a little more oil to a hot pan.
    • Add the shrimp and sear until beautifully golden on both sides.
    • Cook until fully cooked through, then remove the shrimp from the pan and set aside.
    Stap 2

  3. Build the sauce

    • In the same pan, melt in the butter.
    • Add the garlic and sauté until fragrant.
    • Add the gochujang and tomato paste and cook down for a minute.
    • Pour in the whole can of coconut milk.
    • Add the soy sauce, sugar, paprika, chili flakes to taste and the chicken bouillon cube.
    • Give it a good mix until smooth and simmering.
    Stap 3

  4. Plate and garnish

    • Serve the sauce over a small bowl of rice.
    • Add the seared shrimp on top.
    • Garnish with gochugaru (Korean chili flakes) and sliced green onions.
    • Enjoy right away.
    Stap 4
Download Mezze