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Creamy Hot Honey Salmon Pasta Salad
Hoofdgerecht

Creamy Hot Honey Salmon Pasta Salad

35 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • short pasta (such as fusilli or penne)Granen250 g
  • salmon fillet (skin removed, cut into cubes)Vis300 g
  • olive oil (for cooking the salmon)Voorraadkast15 ml
  • honeyVoorraadkast30 ml
  • chili flakesKruiden en specerijen2 g
  • Greek yogurtZuivel150 g
  • mayonnaiseVoorraadkast60 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • Dijon mustardVoorraadkast10 g
  • cucumber (diced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit150 g
  • red onion (finely sliced)Groente en fruit0,5 stukken
  • fresh dill (chopped)Groente en fruit10 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

420kcal

Koolhydraten
50 g
Eiwitten
21 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and rinse briefly under cold water, then set aside.
    Stap 1
  2. Make the hot honey

    • Warm the honey with the chili flakes in a small pan until fragrant.
    Stap 2
  3. Cook the salmon

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then drizzle with the hot honey.
    Stap 3
  4. Prepare the creamy dressing

    • Whisk the Greek yogurt, mayonnaise, lemon juice and Dijon mustard in a bowl.
    • Season with salt and black pepper.
    Stap 4
  5. Assemble the salad

    • Toss the cooled pasta with the cucumber, cherry tomatoes, red onion and dill.
    • Add the salmon and the creamy dressing and fold gently to combine.
    • Finish with a drizzle of hot honey and serve.
    Stap 5