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Creamy Lemon Chicken Pasta
Hoofdgerecht

Creamy Lemon Chicken Pasta

35 minVoor 2Nutri-Score C€€
van @foodiedasha17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (sliced lengthwise into two thin fillets)Vlees1 stuk
  • olive oil (for the chicken and the pan)Voorraadkast15 ml
  • paprika (ground)Kruiden en specerijen1 g
  • oregano (dried)Kruiden en specerijen1 g
  • basil (dried)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • onion (finely diced)Groente en fruit0,5 stukken
  • garlic (grated)Groente en fruit1 stuk
  • dry pastaGranen180 g
  • chicken brothVoorraadkast500 ml
  • heavy creamZuivel180 ml
  • lemon (juiced and zested)Groente en fruit0,5 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • Parmesan (grated)Zuivel10 g
  • spinach (a handful)Groente en fruit30 g

per portie

Voedingswaarden

768kcal

Koolhydraten
70 g
Eiwitten
38 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Rasp

stap voor stap

Bereiding

  1. Prepare and season the chicken

    • Slice the chicken breast lengthwise into two thin fillets.
    • Drizzle with olive oil and coat well with paprika, oregano, basil, garlic powder, salt and pepper.
    Stap 1

  2. Cook the chicken

    • Heat a pan with olive oil.
    • Cook the chicken for about 5 minutes per side until golden and cooked through.
    • Remove from the pan and set aside.
    Stap 2

  3. Sauté onion and garlic

    • Finely dice the onion and grate the garlic.
    • In the same pan, sauté the onion until soft.
    • Add the garlic and cook for about 1 minute.
    Stap 3

  4. Toast the pasta

    • Add the dry pasta to the pan and toast it with the onion and garlic, stirring.
    Stap 4

  5. Add the broth

    • Pour in the chicken broth and cook, stirring occasionally.
    Stap 5

  6. Make the creamy lemon sauce

    • Add the heavy cream and stir well.
    • Add the lemon juice, lemon zest, salt and pepper.
    • Cook the pasta until tender, according to the package instructions.
    Stap 6

  7. Finish with Parmesan and spinach

    • When the pasta is almost ready, add the grated Parmesan and spinach.
    • Stir until the spinach wilts and the sauce becomes creamy.
    Stap 7

  8. Serve

    • Serve the pasta on plates, top with the chicken and sprinkle with extra Parmesan if desired.
    Stap 8
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