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Creamy Marry Me Chicken Orzo
Hoofdgerecht

Creamy Marry Me Chicken Orzo

35 minVoor 2Nutri-Score C€€
van @byolyvv68 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (cut into bite-sized pieces)Vlees300 g
  • orzo (uncooked)Granen150 g
  • sun-dried tomatoes (sliced)Voorraadkast50 g
  • garlic (minced)Groente en fruit3 stukken
  • olive oil (for frying)Voorraadkast15 ml
  • chicken stock (hot)Voorraadkast400 ml
  • cooking creamZuivel100 ml
  • parmesan (finely grated)Zuivel30 g
  • paprikaKruiden en specerijen3 g
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • spinach (fresh)Groente en fruit60 g

per portie

Voedingswaarden

636kcal

Koolhydraten
59 g
Eiwitten
46 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Rasp

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Season the chicken pieces with paprika, oregano, salt and pepper.
    • Heat the olive oil in a frying pan over medium-high heat and sear the chicken until golden and cooked through.
    • Set the chicken aside on a plate.
    Stap 1

  2. Toast the orzo and aromatics

    • In the same pan, add the garlic and sun-dried tomatoes and cook until fragrant.
    • Add the orzo and toast for a minute, stirring to coat.
    Stap 2

  3. Simmer the orzo

    • Pour in the hot chicken stock and bring to a gentle simmer.
    • Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
    Stap 3

  4. Make it creamy

    • Lower the heat and stir in the cream, parmesan and spinach.
    • Return the chicken to the pan and stir until the spinach wilts and the sauce is creamy.
    • Taste and adjust the seasoning, then serve.
    Stap 4
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