Hoofdgerecht
Creamy Mushroom Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
wat je nodig hebt
Ingrediënten
chicken thighsVlees4 stukken
onion (finely chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken
mushrooms (sliced)Groente en fruit300 g
heavy creamZuivel200 ml
chicken brothVoorraadkast200 ml
flourVoorraadkast8 g- Worcestershire sauceVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
312kcal
- Koolhydraten
- 6 g
- Eiwitten
- 23 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Season the chicken thighs with salt and black pepper.
- Sear them in a hot pan on both sides until golden, then transfer to a plate.
- Stap 2
Cook the vegetables
- In the same pan, sauté the onion and garlic until softened.
- Add the mushrooms and cook until nicely browned.
- Stap 3
Build the creamy sauce
- Stir in the flour and mix well.
- Pour in the chicken broth, heavy cream and Worcestershire sauce.
- Season with salt and black pepper.
- Stap 4
Simmer the chicken
- Return the chicken to the pan with the sauce.
- Simmer over low heat until the chicken is cooked through and the sauce has thickened.
- Stap 5
Serve
- Serve hot with creamy mashed potatoes.
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