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Creamy Mushroom Steak Sauce
Saus

Creamy Mushroom Steak Sauce

30 minVoor 4Nutri-Score C€€
van @eatpayylove6 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • shallot (minced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • mushrooms (sliced)Groente en fruit150 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • beef brothVoorraadkast80 ml
  • heavy creamZuivel60 ml
  • butterZuivel20 g
  • parsley (chopped)Groente en fruit5 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • olive oilVoorraadkast15 ml

per portie

Voedingswaarden

92kcal

Koolhydraten
4 g
Eiwitten
2 g
Vetten
8 g

stap voor stap

Bereiding

  1. Sauté the shallot

    • Heat a little olive oil in a skillet over medium heat.
    • Add the minced shallot and sauté until fragrant.
    Stap 1

  2. Add the garlic

    • Add the minced garlic to the pan.
    • Cook for another minute until fragrant.
    Stap 2

  3. Cook the mushrooms

    • Add the sliced mushrooms.
    • Cook until they start to brown and shrink in size.
    Stap 3

  4. Season and add liquids

    • Season with salt and pepper.
    • Pour in the beef broth and heavy cream.
    • Add 1 to 2 tablespoons of butter.
    Stap 4

  5. Simmer to thicken

    • Reduce the heat to medium low.
    • Let the sauce simmer until it thickens.
    Stap 5

  6. Finish the sauce

    • Stir in the chopped parsley.
    • Add fresh lemon juice to brighten it up.
    Stap 6

  7. Cook the steak (optional)

    • Sear a New York strip in a heated cast iron skillet, 3 to 4 minutes per side.
    • Baste with butter for 2 minutes, then let it rest.
    • Slice and spoon the mushroom sauce on top.
    Stap 7
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