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Viral Cucumber Salad
15 minVoor 2Nutri-Score B€
B
15 min
15 minViral Cucumber Salad
wat je nodig hebt
Ingrediënten
mini seedless cucumbers (sliced in between chopsticks, one side diagonally and the other straight)Groente en fruit6 stukken
salt (for drawing out water)Kruiden en specerijen5 g
soy sauce (or coconut aminos)Voorraadkast30 ml
rice vinegarVoorraadkast15 ml
honey (or sweetener of choice)Voorraadkast21 g- chili garlic sauceVoorraadkast15 ml
- green onion (stems, chopped)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden9 g
garlic (clove, minced)Groente en fruit1 stuk- sesame oilVoorraadkast5 ml
ginger (grated, optional)Groente en fruit5 g
per portie
Voedingswaarden
97kcal
- Koolhydraten
- 15 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
chopsticks ×2
stap voor stap
Bereiding
- Stap 1
Slice the cucumbers
- Place a cucumber between two chopsticks.
- Slice one side diagonally and the other straight across, so the chopsticks stop the knife from cutting all the way through.
- Repeat with the remaining cucumbers.
- Stap 2
Salt and drain
- Season the cucumbers generously with salt.
- Let them sit so they release excess water.
- Rinse the cucumbers thoroughly, then pat dry.
- Stap 3
Make the dressing
- In a bowl, combine soy sauce, rice vinegar, sweetener of choice, chili garlic sauce, sesame oil, green onion, sesame seeds, garlic and grated ginger.
- Mix together really well.
- Stap 4
Combine and serve
- Pour the dressing over the cucumbers and toss to coat.
- Serve right away and enjoy.