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Creamy One-Pot Tomato Salmon
30 minVoor 2Nutri-Score B€€
B
30 min
30 minCreamy One-Pot Tomato Salmon
recept van
Nicolina Nunes
@nicolinanunes
5 recepten
14 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
salmon fillets (skin on, patted dry)Vis2 stukken
olive oil (for searing)Voorraadkast15 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
chopped tomatoes (canned)Voorraadkast400 g
tomato pasteVoorraadkast15 g
cooking creamZuivel150 ml
baby spinach (washed)Groente en fruit60 g
parmesan (grated)Zuivel30 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
445kcal
- Koolhydraten
- 15 g
- Eiwitten
- 31 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Hapjespan
Spatel
stap voor stap
Bereiding
- Stap 1
Sear the salmon
- Heat the olive oil in a large pan over medium-high heat.
- Season the salmon fillets with salt and pepper and sear skin-side down until golden.
- Flip and cook briefly, then set the fillets aside.
- Stap 2
Build the tomato sauce
- In the same pan, soften the onion and garlic.
- Stir in the tomato paste and chopped tomatoes.
- Let the sauce simmer until slightly thickened.
- Stap 3
Make it creamy
- Pour in the cooking cream and stir well.
- Add the parmesan and let the sauce gently bubble.
- Stap 4
Finish with salmon and spinach
- Wilt the baby spinach into the sauce.
- Return the salmon fillets to the pan and spoon the sauce over them.
- Cook gently until the salmon is just cooked through.
- Stap 5
Serve
- Serve the salmon hot with plenty of creamy tomato sauce.
