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Creamy Pan Fried Chicken
Hoofdgerecht

Creamy Pan Fried Chicken

35 minVoor 4Nutri-Score D€€
van @cookinginthemidwest51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (butterflied and cut in half)Vlees450 g
  • salt (for the chicken and the flour)Kruiden en specerijen4 g
  • black pepper (for the chicken and the flour)Kruiden en specerijen3 g
  • garlic powder (for the chicken, the flour and the sauce)Kruiden en specerijen5 g
  • flour (120 g for dredging, 30 g for the sauce)Voorraadkast150 g
  • butterZuivel28 g
  • olive oilVoorraadkast30 ml
  • garlic (minced)Groente en fruit6 stukken
  • chicken brothVoorraadkast240 ml
  • heavy whipping creamZuivel240 ml
  • smoked paprikaKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g

per portie

Voedingswaarden

476kcal

Koolhydraten
33 g
Eiwitten
28 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Prepare and season the chicken

    • Butterfly the chicken breasts and cut them in half.
    • Season both sides with salt, pepper and garlic powder.
    Stap 1

  2. Season the flour and dredge the chicken

    • Combine the flour with salt, pepper and garlic powder in a container.
    • Dredge the chicken in the seasoned flour until well coated.
    Stap 2

  3. Heat the butter and oil

    • Heat the skillet over medium heat.
    • Melt the butter with the olive oil until sizzling.
    Stap 3

  4. Fry the chicken

    • Lay the chicken in the skillet and cook until golden brown.
    • Flip and cook the other side until golden and the internal temperature reaches at least 165 °F.
    Stap 4

  5. Set the chicken aside

    • Remove the chicken from the skillet and set aside.
    Stap 5

  6. Make the creamy sauce base

    • Lower the heat and add the minced garlic and flour to the hot skillet.
    • Stir and let thicken while the flour cooks out.
    Stap 6

  7. Add the liquids and seasonings

    • Pour in the chicken broth and heavy cream, stirring continuously.
    • Add salt, pepper, smoked paprika, garlic powder and onion powder.
    • Keep stirring until smooth and thickened to your liking.
    Stap 7

  8. Serve

    • Pour the creamy sauce over the chicken.
    • Serve with mashed potatoes.
    Stap 8
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