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Creamy Salmon & Gnocchi
Hoofdgerecht

Creamy Salmon & Gnocchi

30 minVoor 4Nutri-Score C€€€
van @dontgobaconmyheart_18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless skinless salmon fillets (120-150 g each, brought close to room temperature)Vis4 stukken
  • smoked paprika (for the seasoning)Kruiden en specerijen750 mg
  • dried oregano (for the seasoning)Kruiden en specerijen500 mg
  • garlic powder (for the seasoning)Kruiden en specerijen1,5 g
  • salt (for the seasoning)Kruiden en specerijen2 g
  • black pepper (for the seasoning)Kruiden en specerijen500 mg
  • cayenne pepper (for the seasoning)Kruiden en specerijen300 mg
  • olive oil (for frying the salmon)Voorraadkast7 ml
  • unsalted butter (for basting the salmon)Zuivel14 g
  • garlic (cloves, finely diced)Groente en fruit3 stukken
  • chilli flakesKruiden en specerijen500 mg
  • tomato puree (1 tbsp)Voorraadkast15 g
  • chicken stockVoorraadkast240 ml
  • cream cheese (at room temperature)Zuivel120 g
  • sun dried tomatoes (thinly sliced)Voorraadkast120 g
  • parmesan (freshly grated)Zuivel20 g
  • fresh basil (finely diced)Groente en fruit6 g
  • baby spinach leaves (large stalks removed if desired)Groente en fruit90 g
  • fresh gnocchiVers500 g

per portie

Voedingswaarden

576kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Garde
  • Schuimspaan
  • Mengkom

stap voor stap

Bereiding

  1. Season the salmon

    • Combine the smoked paprika, dried oregano, garlic powder, salt, black pepper and cayenne pepper in a small bowl or pot.
    • Sprinkle the seasoning evenly over both sides of the salmon fillets.
    Stap 1

  2. Fry and baste the salmon

    • Heat the olive oil in a large non-stick pan over medium-high heat and add the salmon fillets.
    • Fry until lightly charred and crisp on the bottom, then carefully flip and fry for 2 minutes.
    • Add the butter and baste the fillets for 1 more minute, until just about cooked through and lightly charred on both sides. Lower the heat slightly if needed so the seasoning doesn't burn.
    Stap 2

  3. Rest the salmon and start the sauce

    • Carefully remove the salmon and place on a plate to one side, then lower the heat to low-medium.
    • Add the garlic and chilli flakes and fry until the garlic just about starts to colour, being careful it doesn't burn.
    • Stir in the tomato puree and fry for a minute.
    Stap 3

  4. Build the creamy sauce

    • Pour in the chicken stock, then whisk in the cream cheese until fully blended.
    • Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach until it starts to wilt.
    • Meanwhile bring a large pot of salted water to a boil, add the gnocchi and cook for 1 minute, then transfer it straight into the pan with a slotted spoon.
    Stap 4

  5. Finish and serve

    • Stir well until the sauce thickens and the gnocchi finishes cooking through, adding a splash of the gnocchi water if needed.
    • Check the seasoning, then serve, warming the salmon back on top in the pan for a minute if needed.
    Stap 5
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