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Creamy Shrimp Pasta with Spinach and Cherry Tomatoes
Hoofdgerecht

Creamy Shrimp Pasta with Spinach and Cherry Tomatoes

30 minVoor 3Nutri-Score C€€
van @tagesrezept163 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • olive oilVoorraadkast30 ml
  • shrimp (peeled and deveined)Vis400 g
  • garlic (minced)Groente en fruit3 stukken
  • saltKruiden en specerijen5 g
  • sweet paprikaKruiden en specerijen4 g
  • chili (crushed)Kruiden en specerijen2 g
  • butterZuivel30 g
  • lemon (juiced, zest optional)Groente en fruit1 stuk
  • creamZuivel200 ml
  • pastaGranen300 g
  • baby spinach (washed)Groente en fruit100 g
  • cherry tomatoes (halved)Groente en fruit200 g
  • parsley (chopped)Groente en fruit10 g
  • parmesan (grated)Zuivel40 g

per portie

Voedingswaarden

782kcal

Koolhydraten
78 g
Eiwitten
38 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Stap 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the shrimp with salt, sweet paprika and chili, then sear them until pink on both sides.
    • Remove the shrimp from the pan and set aside.
    Stap 2

  3. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the cherry tomatoes and cook until they soften.
    • Pour in the cream and simmer gently, then stir in the baby spinach until wilted.
    • Add the lemon juice and grated parmesan and stir until smooth.
    Stap 3

  4. Combine and serve

    • Return the shrimp to the pan with the pasta and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve topped with parsley and extra parmesan.
    Stap 4
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