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Creamy Tomato Pasta
Hoofdgerecht

Creamy Tomato Pasta

15 minVoor 2Nutri-Score C€
van @kyfitjourney38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • pasta (dry)Granen200 g
  • cherry tomatoes (halved)Groente en fruit250 g
  • red onion (finely diced)Groente en fruit0,5 stukken
  • garlic (cloves, minced)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • tomato puréeVoorraadkast15 ml
  • smoked paprika (½ tsp)Kruiden en specerijen0,5 stukken
  • dried oregano (½ tsp)Kruiden en specerijen0,5 stukken
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • cream cheeseZuivel15 ml
  • grated cheese (grated)Zuivel30 g
  • lemon juice (freshly squeezed)Groente en fruit5 ml
  • parsley (fresh, chopped)Groente en fruit5 g

per portie

Voedingswaarden

521kcal

Koolhydraten
80 g
Eiwitten
17 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Boil the pasta in salted water until al dente, following the packet instructions.
    • Reserve some pasta water, then drain the pasta.
    Stap 1

  2. Sauté the vegetables

    • Heat the olive oil in a large pan over medium heat.
    • Add the red onion and cherry tomatoes and sauté until softened.
    Stap 2

  3. Add the aromatics

    • Add the garlic, smoked paprika, dried oregano, salt and black pepper.
    • Cook for another minute.
    Stap 3

  4. Build the sauce

    • Stir in the tomato purée, then add the pasta water.
    • Mix well and let the sauce simmer.
    Stap 4

  5. Toss the pasta

    • Add a squeeze of fresh lemon juice.
    • Add the cooked pasta and toss everything together.
    Stap 5

  6. Make it creamy

    • Stir through the cream cheese until smooth and creamy.
    Stap 6

  7. Finish and serve

    • Add the grated cheese and fresh parsley and mix until melted and combined.
    • Add a splash more pasta water if needed to loosen the sauce.
    Stap 7
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