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Creamy Tomato Pasta with Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Pasta with Chicken
wat je nodig hebt
Ingrediënten
pastaGranen200 g
heavy creamZuivel200 ml
tomato pasteVoorraadkast15 ml
garlic (cloves, minced)Groente en fruit2 stukken
sun-dried tomatoes (chopped)Voorraadkast30 g- Grana Padano (grated)Zuivel20 g
chicken breast (cut into pieces)Vlees1 stuk
paprikaKruiden en specerijen2 g
dried garlicKruiden en specerijen2 g- dried onionKruiden en specerijen2 g
parsley (chopped)Groente en fruit4 g
oreganoKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
olive oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
740kcal
- Koolhydraten
- 80 g
- Eiwitten
- 38 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Stap 2
Season the chicken
- Cut the chicken breast into pieces.
- Season with paprika, dried garlic, dried onion, parsley, oregano, salt and pepper.
- Stap 3
Fry the chicken
- Pan-fry the chicken in olive oil until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Stap 4
Make the creamy sauce
- In the same pan, add the garlic and sauté briefly.
- Add the tomato paste, heavy cream, sun-dried tomatoes, parsley, Grana Padano, salt and pepper.
- Mix well until creamy.
- Stap 5
Combine and serve
- Add the cooked pasta to the pan and toss everything together.
- Serve with the chicken on top.
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