Hoofdgerecht
Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
40 minVoor 4Nutri-Score D€€
D
40 min
40 minCrispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
onion (large, finely diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
smoked paprikaKruiden en specerijen7 g- ground cuminKruiden en specerijen2 g
- chilli flakesKruiden en specerijen2 g
- onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g- dried oreganoKruiden en specerijen1 g
tomato puréeVoorraadkast15 g- chipotle pasteVoorraadkast15 g
- beef stockVoorraadkast60 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
fresh coriander (chopped)Groente en fruit2 g- lime juice (freshly squeezed)Groente en fruit15 ml
cream cheese (softened)Zuivel100 g- pickles (finely chopped)Voorraadkast50 g
water (if needed)Overig10 ml- flour tortillasBakkerij8 stukken
mozzarella (grated)Zuivel150 g- oil (for brushing or shallow-frying)Voorraadkast60 ml
- mayonnaiseVoorraadkast30 ml
avocado (ripe)Groente en fruit1 stuk- fresh parsleyGroente en fruit4 g
per portie
Voedingswaarden
699kcal
- Koolhydraten
- 44 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Hapjespan
stap voor stap
Bereiding
- Stap 1
Make the creamy garlic pickle filling
- Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth.
- Loosen with a little water if needed, then set aside.
- Stap 2
Cook the beef
- Heat the olive oil in a pan and sauté the onion for 3–4 minutes.
- Add the beef and cook until browned.
- Stir in the garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano.
- Stap 3
Simmer the filling
- Add the tomato purée and chipotle paste, then pour in the beef stock.
- Simmer until the liquid has mostly evaporated.
- Stir in the lime juice and coriander, then let the beef cool slightly.
- Stap 4
Assemble the taquitos
- Warm the flour tortillas until flexible.
- Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella.
- Roll tightly and place seam-side down.
- Stap 5
Fry until crispy
- Shallow-fry the taquitos over medium heat until golden and crispy.
- Make sure the filling is piping hot and cook in a single layer.
- Stap 6
Make the dipping sauce
- Mix the mayonnaise, avocado, garlic, lime juice and parsley.
- Season with salt and pepper, adding a little water to thin if needed.
- Stap 7
Serve
- Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the dipping sauce.
meest gekookt eerst