Snack
Crispy Cheesy Mozzarella Potato Balls
2 uVoor 8Nutri-Score D€€
D
2 u
2 uCrispy Cheesy Mozzarella Potato Balls
wat je nodig hebt
Ingrediënten
potatoes (peeled)Groente en fruit8 stukken
salt (plus extra for boiling)Kruiden en specerijen5 g
chicken bouillon powderVoorraadkast6 g
onion powderKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g- smoked paprikaKruiden en specerijen3 g
eggsZuivel2 stukken
shredded mozzarellaZuivel100 g
Parmesan (grated)Zuivel75 g
mozzarella (cut into small cubes)Zuivel150 g- plain flourVoorraadkast125 g
- eggs (beaten)Zuivel2 stukken
- cornflakes (crushed, or breadcrumbs)Voorraadkast80 g
- mayonnaiseVoorraadkast120 ml
- srirachaVoorraadkast15 ml
- smoked paprikaKruiden en specerijen1 g
- garlic powderKruiden en specerijen1 g
- onion powderKruiden en specerijen1 g
- dried parsleyKruiden en specerijen1 g
- oil (for deep-frying)Voorraadkast1 liter
per portie
Voedingswaarden
364kcal
- Koolhydraten
- 43 g
- Eiwitten
- 12 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom- Frituurpan
Garde
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Boil the potatoes in generously salted water until fork tender.
- Drain well and mash until completely smooth.
- Stap 2
Season the potato mixture
- Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella and Parmesan.
- Mix until fully combined.
- Stap 3
Chill the mixture
- Refrigerate the mixture to firm up.
- Stap 4
Shape the balls
- Scoop out portions of the potato mixture and flatten slightly in your hand.
- Place a cube of mozzarella in the centre, then seal and roll into a smooth ball.
- Stap 5
Freeze the balls
- Freeze until firm.
- Stap 6
Coat the balls
- Coat each potato ball in flour.
- Dip into the beaten eggs.
- Coat well with the crushed cornflakes.
- Stap 7
Deep-fry
- Heat the oil to 180 °C.
- Deep-fry the balls until golden brown, crispy and the cheese is melted.
- Stap 8
Make the spicy mayo
- Whisk together the mayonnaise, sriracha, smoked paprika, garlic powder, onion powder and dried parsley until smooth.
- Stap 9
Serve
- Serve immediately while hot with the spicy mayo for the best cheese pull.