Hoofdgerecht
Crispy Chicken Alfredo Burritos
1 u 15 minVoor 6Nutri-Score D€€
D
1 u 15 min
1 u 15 minCrispy Chicken Alfredo Burritos
wat je nodig hebt
Ingrediënten
chicken breasts (boneless, skinless)Vlees600 g
black pepper (ground, divided)Kruiden en specerijen2 g
garlic powder (divided)Kruiden en specerijen6 g
onion powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen7 g
salt (to taste, divided)Kruiden en specerijen5 g
olive oil (for marinating)Voorraadkast30 ml
oil (for cooking the chicken)Voorraadkast60 ml
butterZuivel28 g
garlic (minced)Groente en fruit3 stukken
double creamZuivel240 ml
cream cheeseZuivel120 g
Parmesan cheese (grated)Zuivel90 g- chicken bouillonVoorraadkast4 g
oregano (dried)Kruiden en specerijen1 g- chilli flakesKruiden en specerijen2 g
- flour tortillas (large)Bakkerij6 stukken
mozzarella cheese (grated)Zuivel100 g- eggs (beaten)Zuivel2 stukken
cornflakes (crushed)Granen80 g- oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
675kcal
- Koolhydraten
- 43 g
- Eiwitten
- 32 g
- Vetten
- 42 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika.
- Add the olive oil and coat well.
- Marinate for 30 minutes to 1 hour.
- Stap 2
Cook the chicken
- Heat a little oil in a pan over medium heat.
- Cook the chicken on both sides until golden and cooked through.
- Remove, rest for a few minutes, then chop into bite-sized pieces.
- Stap 3
Make the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic for about 30 seconds.
- Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes.
- Stir until smooth.
- Stap 4
Add the Parmesan
- Reduce the heat and stir in the Parmesan until melted and creamy.
- Simmer until the sauce thickens.
- Let it cool slightly.
- Stap 5
Assemble the burritos
- Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella.
- Fold in the sides and roll tightly.
- Stap 6
Coat the burritos
- Dip each burrito into the beaten egg.
- Coat generously with crushed cornflakes, pressing gently so they stick.
- Stap 7
Fry until crispy
- Heat oil over medium heat.
- Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted.
- Stap 8
Serve
- Drain on a wire rack or paper towel.
- Let them rest for 2-3 minutes before cutting.