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Hot Honey Crispy Shrimp
Hoofdgerecht

Hot Honey Crispy Shrimp

35 minVoor 4Nutri-Score D€€
van @platedbyyuri18 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • shrimp (peeled, deveined, patted completely dry)Vis450 g
  • salt (for the shrimp seasoning)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprika (for the shrimp seasoning)Kruiden en specerijen2 g
  • garlic powder (for the shrimp seasoning)Kruiden en specerijen1,5 g
  • egg (beaten)Zuivel1 stuk
  • cornstarchVoorraadkast60 g
  • all-purpose flourGranen30 g
  • paprika (for the coating)Kruiden en specerijen2 g
  • garlic powder (for the coating)Kruiden en specerijen1,5 g
  • salt (for the coating)Kruiden en specerijen2,5 g
  • frying oil (for frying)Voorraadkast500 ml
  • honey (or hot honey)Voorraadkast60 g
  • butterZuivel15 g
  • hot sauce (adjust to taste)Voorraadkast10 ml
  • cayenne pepper (optional)Kruiden en specerijen1 g
  • smoked paprikaKruiden en specerijen1 g
  • chili flakes (for finishing, optional)Kruiden en specerijen1 g
  • parsley (chopped, for finishing, optional)Groente en fruit5 g

per portie

Voedingswaarden

270kcal

Koolhydraten
20 g
Eiwitten
13 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan ×2
  • Schuimspaan
  • Keukentang

stap voor stap

Bereiding

  1. Season the shrimp

    • Pat the shrimp completely dry.
    • Season with salt, black pepper, paprika and garlic powder.
    Stap 1

  2. Coat with egg

    • Add the egg to the shrimp and mix until evenly coated and slightly sticky.
    Stap 2

  3. Prepare the coating

    • In another bowl, combine the cornstarch, flour, paprika, garlic powder and salt.
    Stap 3

  4. Dredge the shrimp

    • Dredge each shrimp in the coating mixture, pressing lightly to create a textured crust.
    Stap 4

  5. Heat the oil

    • Heat the frying oil over medium heat until hot.
    Stap 5

  6. Fry the shrimp

    • Fry the shrimp in batches for 2–3 minutes until golden, crispy and cooked through.
    • Do not overcrowd the pan.
    • Remove and set aside.
    Stap 6

  7. Make the hot honey sauce

    • Melt the butter in a pan.
    • Add the honey, hot sauce, cayenne and smoked paprika.
    • Let it bubble gently until smooth and glossy.
    Stap 7

  8. Toss and finish

    • Lightly toss the crispy shrimp in the sauce, or drizzle it over the top to keep the crunch.
    • Finish with chili flakes and parsley if you like.
    Stap 8
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