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Crispy Chicken Caesar Salad Croissants
Hoofdgerecht

Crispy Chicken Caesar Salad Croissants

50 minVoor 4Nutri-Score D€€
van @sugarspiceddreams51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • thin sliced chicken breasts (thinly sliced)Vlees4 stukken
  • all-purpose flourVoorraadkast120 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • garlic powder (to taste)Kruiden en specerijen1 stuk
  • onion powder (to taste)Kruiden en specerijen1 stuk
  • smoked paprika (to taste)Kruiden en specerijen1 stuk
  • italian seasoning (to taste)Kruiden en specerijen1 stuk
  • chili powder (to taste)Kruiden en specerijen1 stuk
  • bold chicken seasoning blend (to taste)Kruiden en specerijen1 stuk
  • eggsZuivel2 stukken
  • heavy creamZuivel38 g
  • pickle juiceVoorraadkast15 ml
  • panko breadcrumbsBakkerij90 g
  • parmesan (grated)Zuivel30 g
  • romaine lettuce (chopped)Groente en fruit200 g
  • croutonsBakkerij60 g
  • croissants (large)Bakkerij4 stukken
  • oil (for frying)Voorraadkast500 ml
  • butter (melted)Zuivel28 g
  • garlic (clove, minced)Groente en fruit1 stuk
  • parsley (chopped)Groente en fruit5 g
  • mayoVoorraadkast240 g
  • parmesan (finely grated)Zuivel50 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • lemon juiceGroente en fruit30 ml
  • dijon mustardVoorraadkast15 g
  • worcestershire sauceVoorraadkast5 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • olive oilVoorraadkast60 ml
  • water (to thin if needed)Overig45 ml

per portie

Voedingswaarden

1.155kcal

Koolhydraten
65 g
Eiwitten
44 g
Vetten
80 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Koekenpan
  • Afkoelrooster
  • Bakkwast

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken generously with the salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder and chicken seasoning blend.
    Stap 1

  2. Set up the breading stations

    • In one bowl, mix the flour with any remaining seasoning.
    • In a second bowl, whisk together the eggs, heavy cream and pickle juice.
    • In a third bowl, combine the panko and parmesan.
    Stap 2

  3. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg mixture, then the panko mixture.
    • Let the breaded chicken rest.
    Stap 3

  4. Fry the chicken

    • Fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side.
    • Transfer to a wire rack.
    Stap 4

  5. Make the caesar dressing

    • Whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt and pepper.
    • Slowly whisk in the olive oil, then add water until smooth and pourable.
    Stap 5

  6. Toss the caesar salad

    • Toss the chopped romaine with some of the caesar dressing.
    • Add croutons and extra parmesan.
    Stap 6

  7. Assemble the croissants

    • Slice the croissants in half and spread a little caesar dressing on both sides.
    • Add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan.
    Stap 7

  8. Make the garlic butter and finish

    • Mix together the melted butter, garlic and parsley.
    • Brush the tops of the croissants with the garlic butter and finish with extra parmesan.
    • Serve immediately.
    Stap 8
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