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Crispy Chicken Tacos with Pico de Gallo
Hoofdgerecht

Crispy Chicken Tacos with Pico de Gallo

35 minVoor 4Nutri-Score C€€
van @violetwitchel34 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cubed)Vlees2 stukken
  • chili powder (1 tbsp)Kruiden en specerijen8 g
  • garlic powder (1 tbsp)Kruiden en specerijen9 g
  • ground cumin (1 tsp)Kruiden en specerijen2 g
  • paprika (1 tsp)Kruiden en specerijen2 g
  • olive oil (for the marinade)Voorraadkast45 ml
  • white onion (finely chopped)Groente en fruit1 stuk
  • cilantro (minced (2 tbsp))Groente en fruit6 g
  • tomato (chopped)Groente en fruit1 stuk
  • lime (juiced)Groente en fruit2 stukken
  • salt (1 tsp)Kruiden en specerijen5 g
  • vegetable oil (for frying)Voorraadkast60 ml
  • corn tortillas (gluten-free)Bakkerij8 stukken
  • shredded cheese (shredded)Zuivel150 g
  • green sauce (for serving)Overig60 ml

per portie

Voedingswaarden

449kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan

stap voor stap

Bereiding

  1. Season the chicken

    • Cube the chicken breasts and place them in a large bowl.
    • Add the chili powder, garlic powder, cumin and paprika.
    • Rub the seasoning in with olive oil; let it marinate as long as you like.
    Stap 1

  2. Make the pico de gallo

    • Chop the white onion and add it to a bowl with the minced cilantro and chopped tomato.
    • Cover with plenty of lime juice and add the salt.
    • Mix everything together and let it sit while you cook the chicken.
    Stap 2

  3. Cook the chicken

    • Heat plenty of oil in a well-seasoned pan over medium-high heat.
    • Cook the chicken until it has a crispy brown edge.
    • Remove the chicken, leaving the seasoned oil in the pan.
    Stap 3

  4. Crisp the tacos

    • Warm the tortillas in the seasoned oil.
    • Add shredded cheese and the chicken, then fold.
    • Cook on medium heat until crispy, turning once.
    Stap 4

  5. Finish and serve

    • Top the tacos with pico de gallo.
    • Serve with green sauce.
    Stap 5
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