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Red Wine Pot Roast with Garlic Bread
Hoofdgerecht

Red Wine Pot Roast with Garlic Bread

4 uVoor 6Nutri-Score C€€
van @violetwitchel34 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef roast (one large piece, at room temperature)Vlees1,5 kg
  • white onion (very finely minced)Groente en fruit1 stuk
  • celery (finely chopped)Groente en fruit3 stukken
  • baby potatoes (quartered)Groente en fruit500 g
  • carrots (cut into bite-sized pieces)Groente en fruit4 stukken
  • garlic (peeled cloves)Groente en fruit8 stukken
  • tomato paste (one can)Voorraadkast170 g
  • butter (one stick)Zuivel110 g
  • red wine (half a bottle)Dranken375 ml
  • beef stock (one quart)Voorraadkast950 ml
  • rosemary (fresh sprigs)Kruiden en specerijen3 g
  • thyme (fresh sprigs)Kruiden en specerijen3 g
  • oregano (dried or fresh)Kruiden en specerijen3 g
  • sea salt (to season the meat)Kruiden en specerijen8 g
  • cracked black pepper (freshly cracked)Kruiden en specerijen3 g
  • oil (for searing)Voorraadkast30 ml
  • garlic bread (to serve, for dipping)Bakkerij1 stuk

per portie

Voedingswaarden

598kcal

Koolhydraten
16 g
Eiwitten
55 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Very finely mince the white onion.
    • Chop the celery stalks.
    • Quarter the baby potatoes and cut the carrots into bite-sized pieces.
    Stap 1

  2. Season and sear the meat

    • Season the beef generously with sea salt and cracked black pepper.
    • Heat the oil in a large pot over high heat and sear the meat on both sides until well browned.
    Stap 2

  3. Build the base

    • Add the celery and onion to the pot with the tomato paste and butter.
    • Cook down for a couple of minutes, stirring.
    Stap 3

  4. Add the braising liquid and vegetables

    • Return the meat to the pot.
    • Pour in the red wine and beef stock.
    • Add the carrots, potatoes, garlic, rosemary, thyme and oregano.
    Stap 4

  5. Braise slowly

    • Cover and cook on very low heat until the meat falls apart.
    • Serve with garlic bread for dipping in the sauce.
    Stap 5
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