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Crispy Fried Enoki Mushrooms with Spicy Mayo
30 minVoor 3Nutri-Score D€
D
30 min
30 minCrispy Fried Enoki Mushrooms with Spicy Mayo
wat u nodig heeft
Ingrediënten
enoki mushrooms (trimmed and separated into small clusters)Groente en fruit2 stukken
all-purpose flourGranen60 g
cornstarchVoorraadkast30 g- baking powderVoorraadkast2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
paprikaKruiden en specerijen2 g
cold water (as needed)Overig120 ml
dried parsley (for garnish)Kruiden en specerijen2 g- mayonnaiseVoorraadkast45 ml
- chili sauceVoorraadkast10 ml
- lime juice (freshly squeezed)Groente en fruit5 ml
- salt (pinch, for the mayo)Kruiden en specerijen1 g
- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
329kcal
- Koolhydraten
- 21 g
- Eiwitten
- 3 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Frituurpan
Schuimspaan
Garde
stap voor stap
Bereiding
- Stap 1
Make the spicy mayo
- Combine the mayonnaise, chili sauce, lime juice and a pinch of salt in a small bowl.
- Mix well and set aside.
- Stap 2
Prepare the batter
- Whisk the flour, cornstarch, baking powder, salt, black pepper and paprika in a bowl.
- Pour in the cold water and whisk to a smooth, thin batter, adding a little more water if needed.
- Stap 3
Heat the oil
- Heat the frying oil in a deep pot or fryer to about 175 °C.
- Stap 4
Coat the enoki
- Trim the base of the enoki and separate into small clusters.
- Dip each cluster into the batter, letting the excess drip off.
- Stap 5
Fry until golden
- Fry the coated enoki in batches until crispy and golden, turning once.
- Drain on paper towels.
- Stap 6
Serve
- Sprinkle the fried mushrooms with dried parsley.
- Serve hot with the spicy mayo on the side.