Snack
Potato Cheese Balls
1 u 5 minVoor 4Nutri-Score C€
C
1 u 5 min
1 u 5 minPotato Cheese Balls
wat u nodig heeft
Ingrediënten
potatoes (peeled)Groente en fruit600 g
cornstarchVoorraadkast30 g
saltKruiden en specerijen5 g- chicken or mushroom bouillon powderVoorraadkast4 g
pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit8 g
mozzarella (cut into small cubes)Zuivel110 g- cooking oil (for frying)Voorraadkast1 liter
per portie
Voedingswaarden
384kcal
- Koolhydraten
- 30 g
- Eiwitten
- 8 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom
Steelpan
Keukenthermometer
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Boil the potatoes until fork-tender.
- Drain and dry them well.
- Stap 2
Mash the potatoes
- Mash the warm potatoes until completely smooth.
- Stap 3
Make the potato dough
- Mix in the salt, bouillon, pepper, parsley and cornstarch until a soft dough forms.
- Stap 4
Shape and fill the balls
- Take a small portion of potato dough, press a cube of cheese into the center and seal tightly.
- Roll each ball smooth.
- Stap 5
Chill
- Chill the balls so they hold their shape.
- Stap 6
Fry
- Heat the oil to 170–175 °C.
- Fry the balls until golden, without moving them for the first 30 seconds.
- Stap 7
Serve
- Serve hot.
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