Snack
Crispy Garlic Butter Potato Pops
50 minVoor 4Nutri-Score C€
C
50 min
50 minCrispy Garlic Butter Potato Pops
wat u nodig heeft
Ingrediënten
white potatoes (peeled and diced)Groente en fruit3 stukken
garlic powder (for seasoning)Kruiden en specerijen1 g
onion powder (for seasoning)Kruiden en specerijen1 g
paprika (for seasoning)Kruiden en specerijen1 g
nutritional yeastVoorraadkast2 g- cornflourVoorraadkast3 g
salt (big pinch)Kruiden en specerijen3 g
black pepper (big pinch)Kruiden en specerijen1 g
vegan butterZuivel30 g
olive oilVoorraadkast15 ml
garlic cloves (minced)Groente en fruit5 stukken
fresh chives (chopped, for garnish)Groente en fruit10 g
per portie
Voedingswaarden
216kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom
Airfryer
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel and dice the potatoes.
- Boil them in salted water until soft.
- Stap 2
Mash and season
- Mash the drained potatoes with the garlic powder, onion powder, paprika, nutritional yeast, salt and pepper.
- Mix in the cornflour until the mash holds together.
- Stap 3
Shape the potato pops
- Shape the mash into small balls.
- Stap 4
Air fry until crispy
- Air fry the potato balls until golden and crispy, shaking the basket halfway.
- Stap 5
Make the garlic butter
- Heat the olive oil and vegan butter in a pan.
- Fry the minced garlic for a few minutes until soft and fragrant.
- Stap 6
Coat and serve
- Add the crispy potato pops to the garlic butter and toss to coat.
- Garnish with fresh chives and serve.