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Spicy Sausage Vodka Lasagna
Hoofdgerecht

Spicy Sausage Vodka Lasagna

1 u 15 minVoor 8Nutri-Score C€€
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wat je nodig hebt

Ingrediënten

8 personen
  • spicy Italian sausage (casings removed)Vlees450 g
  • olive oil (plus more if needed)Voorraadkast30 ml
  • garlic (minced)Groente en fruit3 stukken
  • shallot (finely chopped)Groente en fruit1 stuk
  • basil (sprig, leaves picked)Groente en fruit1 stuk
  • tomato pasteVoorraadkast30 g
  • vodkaDranken40 ml
  • San Marzano tomatoes (canned, crushed)Voorraadkast400 g
  • salt (plus more to taste)Kruiden en specerijen6 g
  • red pepper flakesKruiden en specerijen1 g
  • heavy creamZuivel240 ml
  • Parmigiano Reggiano (grated)Zuivel85 g
  • ricotta cheeseZuivel250 g
  • basil (chopped, for the ricotta)Groente en fruit5 g
  • lasagna sheets (cooked)Granen250 g
  • mozzarella (shredded)Zuivel300 g

per portie

Voedingswaarden

374kcal

Koolhydraten
18 g
Eiwitten
16 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Fry the sausage

    • Fry the spicy sausage in a pan until fully cooked.
    • Set the sausage aside.
    Stap 1
  2. Start the vodka sauce

    • In the same pan, saute the garlic and shallot.
    • Add the basil, tomato paste and vodka.
    • Cook until the alcohol has cooked off.
    Stap 2
  3. Simmer the sauce

    • Add the tomatoes, salt and red pepper flakes.
    • Bring to a simmer and cook until the water has cooked off.
    Stap 3
  4. Finish the sauce

    • Stir in the heavy cream, Parmigiano Reggiano and the cooked sausage.
    Stap 4
  5. Make the basil ricotta

    • Mix the ricotta, olive oil and basil in a bowl.
    Stap 5
  6. Build the lasagna

    • Start with a layer of sauce, then mozzarella and the cooked pasta.
    • Add basil ricotta and more cheese.
    • Repeat the layers until the dish is full.
    Stap 6
  7. Bake

    • Bake at 175 °C for about 30 minutes.
    Stap 7