Hoofdgerecht
Crispy Gnocchi Caesar Salad
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCrispy Gnocchi Caesar Salad
wat je nodig hebt
Ingrediënten
gnocchiGranen500 g
garlic powderKruiden en specerijen1 g
onion powderKruiden en specerijen1 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
cos lettuce (washed and chopped)Groente en fruit1 stuk
bacon (pan fried)Vlees5 stukken
eggs (hard boiled)Zuivel5 stukken
parmesan cheese (grated)Zuivel50 g
greek yoghurtZuivel60 g
dijon mustardVoorraadkast5 ml
garlic (minced)Groente en fruit1 stuk
lemon (juiced (half))Groente en fruit1 stuk- parmesan cheese (grated, for the dressing)Zuivel25 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 48 g
- Eiwitten
- 20 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom
Koekenpan
Steelpan
salad bowl
stap voor stap
Bereiding
- Stap 1
Season the gnocchi
- Place the gnocchi in a bowl.
- Add the garlic powder, onion powder, olive oil and salt and toss to coat.
- Stap 2
Air fry the gnocchi
- Air fry at 180 °C for 10–12 minutes, tossing halfway, until golden and crispy.
- Stap 3
Cook the bacon and eggs
- Pan fry the bacon slices until crisp, then set aside.
- Hard boil the eggs, cool, peel and halve them.
- Stap 4
Make the dressing
- In a bowl, mix the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
- Season with salt and pepper and stir until smooth.
- Stap 5
Assemble the salad
- Add the chopped cos lettuce, crispy gnocchi, bacon, hard boiled eggs and parmesan to a salad bowl.
- Pour over the dressing, toss to combine and serve straight away.