Hoofdgerecht
Crispy Quinoa Salad
55 minVoor 4Nutri-Score B€€
B
55 min
55 minCrispy Quinoa Salad
wat je nodig hebt
Ingrediënten
quinoa (cooked (in chicken stock))Granen370 g
sesame oilVoorraadkast15 ml
cucumber (diced)Groente en fruit1 stuk
avocado (diced)Groente en fruit1 stuk
shallots (thinly sliced)Groente en fruit4 stukken
edamame beans (cooked)Groente en fruit150 g- natural peanut butterVoorraadkast85 g
soy sauceVoorraadkast30 ml
honeyVoorraadkast21 g
boiling water (boiling, as needed for consistency)Overig40 ml
per portie
Voedingswaarden
363kcal
- Koolhydraten
- 44 g
- Eiwitten
- 12 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Crisp the quinoa
- Mix the cooked quinoa with the sesame oil.
- Spread it out evenly on a lined baking tray.
- Stap 2
Bake until golden
- Bake at 180 °C for 35–40 minutes, until golden and crispy.
- Stir the quinoa 3 times during baking.
- Stap 3
Make the peanut dressing
- Whisk the peanut butter, soy sauce and honey in a bowl.
- Add boiling water gradually until you reach the desired consistency.
- Stap 4
Assemble the salad
- Add the cucumber, avocado, shallots and edamame to a bowl.
- Add the crispy quinoa and pour over the dressing.
- Mix well and serve.