Hoofdgerecht
Crispy Honey Soy Chicken
35 minVoor 3Nutri-Score C€€
C
35 min
35 minCrispy Honey Soy Chicken
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees400 g
egg (beaten)Zuivel1 stuk
cornstarchVoorraadkast1 g
cornflakes (crushed)Granen150 g
paprikaKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
ground gingerKruiden en specerijen1 g- chili flakesKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g- vegetable oil (for frying)Voorraadkast300 ml
soy sauceVoorraadkast30 ml
honeyVoorraadkast30 ml- ketchupVoorraadkast30 ml
- rice vinegarVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken- chili flakes (for the sauce)Kruiden en specerijen1 g
butterZuivel10 g
sesame seeds (for serving)Noten en zaden5 g
green onion (sliced, for serving)Groente en fruit1 stuk
per portie
Voedingswaarden
498kcal
- Koolhydraten
- 48 g
- Eiwitten
- 35 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Season the chicken pieces with paprika, garlic powder, ground ginger, chili flakes, salt and black pepper.
- Add the cornstarch and mix, then add the beaten egg and coat well.
- Stap 2
Coat in cornflakes
- Crush the cornflakes and coat each chicken piece evenly.
- Stap 3
Fry the chicken
- Heat the vegetable oil and fry the chicken in two batches, without overcrowding the pan.
- Fry for about 5 minutes until golden and crispy.
- Transfer to a paper towel to drain the excess oil.
- Stap 4
Make the sauce
- Mix the soy sauce, honey, ketchup, rice vinegar, garlic and chili flakes in a pan.
- Add the butter and let it melt into the sauce.
- Stap 5
Coat and serve
- Toss the crispy chicken in the sauce until evenly coated.
- Finish with sesame seeds and green onion.
meest gekookt eerst