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Crispy Parmesan Potatoes with Whipped Feta Dip
Voorgerecht

Crispy Parmesan Potatoes with Whipped Feta Dip

45 minVoor 6Nutri-Score C€€
van @livehealthywithlexi5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • small golden potatoes (sliced in half)Groente en fruit8 stukken
  • Parmesan cheese (grated or shredded)Zuivel60 g
  • olive oil (for drizzling)Voorraadkast60 ml
  • sea salt (to taste)Kruiden en specerijen3 g
  • feta cheese (roughly crumbled)Zuivel300 g
  • olive oil (for the dip)Voorraadkast30 ml
  • honeyVoorraadkast21 g
  • Greek yogurt (optional)Zuivel15 g
  • cold water (plus more if needed)Overig30 ml
  • cracked black pepper (to taste)Kruiden en specerijen1 g
  • dried oreganoKruiden en specerijen1 g

per portie

Voedingswaarden

210kcal

Koolhydraten
16 g
Eiwitten
8 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Keukenmachine

stap voor stap

Bereiding

  1. Prepare the baking sheet

    • Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
    • Drizzle olive oil over the parchment, then add a generous sprinkle of Parmesan on top.
    Stap 1

  2. Arrange the potatoes

    • Place the potato halves cut-side down on the Parmesan, all touching in a row.
    • Drizzle with a bit more olive oil and sprinkle with sea salt.
    Stap 2

  3. Bake the potatoes

    • Bake until the potatoes are golden brown and the cut side is crispy.
    Stap 3

  4. Blend the whipped feta

    • Add the feta, olive oil, honey, Greek yogurt, cold water, sea salt, black pepper and dried oregano to a food processor.
    • Blend until fully smooth, adding more cold water if you want a looser dip.
    Stap 4

  5. Serve

    • Transfer the dip to a serving dish and garnish with a drizzle of olive oil and fresh herbs.
    • Arrange the crispy potatoes on top or serve alongside.
    Stap 5
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