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Crispy Potato Taco Bowls
Hoofdgerecht

Crispy Potato Taco Bowls

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • lean ground beef (browned)Vlees900 g
  • mini golden potatoes (rinsed and diced small)Groente en fruit700 g
  • taco seasoning (1½ packets for the meat, ½ packet for the sauce)Kruiden en specerijen2 stukken
  • black beans (rinsed and drained)Voorraadkast400 g
  • corn (drained)Voorraadkast300 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • chili powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen3 g
  • plain Greek yogurtZuivel120 g
  • light sour creamZuivel120 g
  • lime (juiced)Groente en fruit1 stuk
  • lettuce (shredded)Groente en fruit100 g
  • pico de gallo (optional topping)Vers150 g
  • Mexican shredded cheese (shredded)Zuivel100 g
  • water (splash)Overig60 ml

per portie

Voedingswaarden

414kcal

Koolhydraten
33 g
Eiwitten
29 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Koekenpan
  • Mengkom
  • Citruspers

stap voor stap

Bereiding

  1. Season the potatoes

    • Rinse the mini golden potatoes and dice them small so they get extra crispy.
    • Season with salt, pepper, garlic powder, chili powder and paprika, then toss to coat.
    Stap 1
  2. Air fry the potatoes

    • Spread the potatoes in a single layer on the air fryer tray.
    • Air fry at 200 °C until golden and crispy, shaking the tray halfway.
    Stap 2
  3. Brown the beef

    • Cook the lean ground beef in a pan until nicely browned.
    • Add the taco seasoning and a splash of water, then mix well.
    Stap 3
  4. Add beans and corn

    • Stir in the rinsed black beans and the drained corn.
    • Mix together and bring to a simmer, then set aside.
    Stap 4
  5. Make the taco sauce

    • In a bowl, combine the Greek yogurt, light sour cream and the juice of the lime.
    • Stir in the remaining taco seasoning and mix until smooth.
    Stap 5
  6. Assemble the bowls

    • Layer the crispy potatoes, then the taco meat.
    • Top with lettuce, Mexican cheese and pico de gallo.
    • Finish with the taco sauce.
    Stap 6