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Crispy Rice Paper Prawn Dumplings
Hoofdgerecht

Crispy Rice Paper Prawn Dumplings

35 minVoor 3Nutri-Score B€€
van @kyfitjourney38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • king prawns (peeled and deveined)Vis340 g
  • spring onions (finely chopped)Groente en fruit3 stukken
  • carrot (grated)Groente en fruit1 stuk
  • garlic powderKruiden en specerijen5 g
  • hoisin sauceVoorraadkast15 ml
  • srirachaVoorraadkast15 ml
  • oyster sauceVoorraadkast15 ml
  • soy sauceVoorraadkast5 ml
  • MSG (optional)Voorraadkast2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • rice paper sheets (cut in half)Voorraadkast12 stukken
  • vegetable oil (for frying)Voorraadkast15 ml
  • hoisin sauce (for the dipping sauce)Voorraadkast30 ml
  • soy sauce (for the dipping sauce)Voorraadkast15 ml
  • chilli flakes (to taste)Kruiden en specerijen2 g
  • spring onion (finely sliced)Groente en fruit1 stuk
  • sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

285kcal

Koolhydraten
32 g
Eiwitten
26 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Airfryer

stap voor stap

Bereiding

  1. Prepare the prawn filling

    • Finely chop the king prawns until they form a chunky paste.
    • Add the spring onions, grated carrot, garlic powder, hoisin sauce, sriracha, oyster sauce, soy sauce, MSG and black pepper.
    • Mix everything together until well combined.
    Stap 1

  2. Wrap the dumplings

    • Cut each rice paper sheet in half.
    • Dip one piece into warm water for a few seconds until just pliable.
    • Spoon a little of the prawn mixture onto the straight edge, fold in the sides and roll tightly into a dumpling.
    Stap 2

  3. Pan fry the dumplings

    • Heat a little oil over medium heat.
    • Cook the dumplings for 3-4 minutes per side until golden, crispy and the prawns are cooked through.
    Stap 3

  4. Air fry the dumplings

    • Lightly spray the dumplings with oil.
    • Air fry at 200°C for 10-12 minutes, turning halfway, until crispy.
    Stap 4

  5. Make the dipping sauce

    • Mix together the hoisin sauce, soy sauce, chilli flakes, spring onion and sesame seeds.
    Stap 5

  6. Serve

    • Serve the crispy dumplings hot with the dipping sauce.
    Stap 6
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