Add vegetables and seasonings to the crockpot

• Add the finely chopped broccoli and carrots to the crockpot.
• Add the salt, garlic powder, onion powder and black pepper.

Mix the liquid

• In a separate bowl, whisk together the warm water, chicken base and cornstarch until combined.
• Pour into the crockpot along with the butter and stir.

Cook on low

• Cover and cook on LOW until the broccoli is tender.

Add cream and cheese

• Stir in the heavy cream and freshly grated cheddar cheese.
• Turn the crockpot to HIGH and cook, stirring occasionally, until the cheese is melted and the soup is creamy.

Serve

• Serve warm with crusty bread.