Skip to content
Menu
Crockpot French Onion Dip Sandwiches
Hoofdgerecht

Crockpot French Onion Dip Sandwiches

8 u 30 minVoor 7Nutri-Score C€€
van @caitlynskitchen18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

7 personen
  • chuck roastVlees900 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen3 g
  • buttery garlic and herb seasoningKruiden en specerijen6 g
  • butter (divided)Zuivel85 g
  • au jus gravy mix (1 packet)Voorraadkast1 stuk
  • beefy onion soup mix (1 packet)Voorraadkast1 stuk
  • Worcestershire sauceVoorraadkast30 ml
  • chicken brothVoorraadkast480 ml
  • yellow onion (thinly sliced)Groente en fruit1 stuk
  • hoagie rolls (toasted)Bakkerij7 stukken
  • provolone cheese (sliced)Zuivel140 g

per portie

Voedingswaarden

559kcal

Koolhydraten
37 g
Eiwitten
35 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Keukentang
  • Soeplepel

stap voor stap

Bereiding

  1. Season the roast

    • Season the chuck roast evenly on all sides with the garlic powder, onion powder, black pepper and buttery garlic and herb seasoning.
    Stap 1

  2. Sear the roast

    • Melt the butter in a large skillet over medium-high heat.
    • Sear the chuck roast on all sides until nicely browned.
    • Transfer the roast to the slow cooker.
    Stap 2

  3. Add the au jus base

    • Sprinkle the au jus gravy mix and beefy onion soup mix over the roast.
    • Add the Worcestershire sauce and chicken broth.
    Stap 3

  4. Caramelize the onions

    • Melt the butter in the same skillet.
    • Add the sliced onion and cook over medium heat, stirring occasionally, until softened and lightly caramelized.
    Stap 4

  5. Slow cook

    • Spoon the onions directly over the roast.
    • Cover and cook on low until the beef is fall-apart tender.
    Stap 5

  6. Shred the beef

    • Remove most of the cooking liquid from the slow cooker.
    • Shred the roast with two forks.
    • Return the beef to the slow cooker and toss it with some of the onions and juices.
    Stap 6

  7. Assemble the sandwiches

    • Pile the shredded beef and onions onto the buns and top with provolone cheese.
    • For extra melty cheese, place the assembled sandwiches under the broiler for a minute or two.
    Stap 7

  8. Serve with au jus

    • Ladle some of the cooking liquid from the slow cooker into small bowls and serve alongside the sandwiches for dipping.
    Stap 8
Download Mezze