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Crockpot Parmesan Garlic Chicken Spaghetti
Hoofdgerecht

Crockpot Parmesan Garlic Chicken Spaghetti

4 u 45 minVoor 5Nutri-Score D€€
van @cookinginthemidwest51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • chicken breast (trimmed of any spots)Vlees450 g
  • saltKruiden en specerijen2,5 g
  • black pepperKruiden en specerijen1,5 g
  • paprikaKruiden en specerijen2,5 g
  • onion powderKruiden en specerijen2,5 g
  • minced garlic (about 1 tbsp)Groente en fruit15 g
  • Parmesan garlic wing sauce (plus extra for drizzling)Voorraadkast120 ml
  • Alfredo sauce (one jar)Voorraadkast400 g
  • spaghetti (cooked according to package)Granen340 g
  • shredded cheddar cheese (shredded)Zuivel100 g
  • bacon (cooked and chopped)Vlees6 stukken

per portie

Voedingswaarden

562kcal

Koolhydraten
53 g
Eiwitten
29 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker, trimming away any spots.
    • Sprinkle with the salt, pepper, paprika and onion powder.
    • Add the minced garlic.
    Stap 1

  2. Add the sauces

    • Pour in enough Parmesan garlic sauce to fully cover the chicken.
    • Add the Alfredo sauce and cover with the lid.
    Stap 2

  3. Cook on low

    • Cook on low until the chicken is cooked through.
    Stap 3

  4. Shred the chicken and melt the cheese

    • Cube or shred the chicken and return it to the slow cooker.
    • Add the shredded cheddar and stir until melted.
    Stap 4

  5. Cook the spaghetti

    • Boil the spaghetti according to the package directions and drain.
    Stap 5

  6. Combine and finish

    • Add the cooked spaghetti to the slow cooker with another drizzle of Parmesan garlic sauce.
    • Stir everything together and taste, adding more sauce if needed.
    • Top with the crumbled bacon and serve.
    Stap 6
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