Hoofdgerecht
Croque Madame
30 minVoor 2Nutri-Score D€€
D
30 min
30 minCroque Madame
recept van
Laurent Dagenais
@laurent.dagenais
6 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sandwich bread (sliced)Bakkerij4 stukken
butter (softened)Zuivel40 g
ham (sliced)Vlees4 stukken
Gruyère cheese (grated)Zuivel150 g
flourVoorraadkast20 g
milkZuivel200 ml
Dijon mustardVoorraadkast15 ml
eggsZuivel2 stukken
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
747kcal
- Koolhydraten
- 65 g
- Eiwitten
- 34 g
- Vetten
- 39 g
wat u gebruikt
Keukengerei
Steelpan
Koekenpan
Bakplaat
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Make the béchamel
- Melt a little butter in a saucepan and stir in the flour.
- Pour in the milk gradually while whisking until the sauce thickens.
- Season with salt and pepper and stir in part of the grated cheese.
- Stap 2
Assemble the sandwiches
- Spread the remaining butter and the mustard on the bread slices.
- Layer the ham and some grated cheese between two slices per sandwich.
- Stap 3
Bake the croques
- Place the sandwiches on a baking tray and coat the tops with béchamel.
- Scatter the rest of the cheese over the top.
- Bake at 200 °C until golden and bubbling.
- Stap 4
Fry the eggs
- Fry the eggs in a hot pan until the white is set and the yolk still runny.
- Stap 5
Serve
- Top each baked croque with a fried egg and serve immediately.