Hoofdgerecht
Spicy Rigatoni alla Vodka
35 minVoor 4Nutri-Score C€€
C
35 min
35 minSpicy Rigatoni alla Vodka
recept van
Laurent Dagenais
@laurent.dagenais
6 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
rigatoniGranen400 g
tomato pasteVoorraadkast60 g
crushed tomatoesVoorraadkast400 g
vodkaDranken60 ml
heavy creamZuivel150 ml
parmesan (finely grated)Zuivel60 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
chili flakesKruiden en specerijen1 g
olive oilVoorraadkast30 ml
butterZuivel30 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
578kcal
- Koolhydraten
- 85 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Soeppan- Hapjespan
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the rigatoni
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Stap 2
Build the spicy base
- Heat the olive oil in a sauté pan and soften the onion.
- Add the garlic and chili flakes and cook until fragrant.
- Stir in the tomato paste and fry until darkened.
- Stap 3
Deglaze with vodka
- Pour in the vodka and stir, scraping the bottom of the pan.
- Let the alcohol cook off.
- Stap 4
Make the creamy sauce
- Add the crushed tomatoes and simmer until slightly thickened.
- Stir in the cream and butter and warm through.
- Season with salt and melt in the parmesan.
- Stap 5
Combine and serve
- Toss the rigatoni into the sauce, loosening with pasta water.
- Serve topped with extra parmesan.