Hoofdgerecht
Dill Pickle Pasta Salad
25 minVoor 6Nutri-Score B€€
B
25 min
25 minDill Pickle Pasta Salad
recept van
Marianna Moore
@mariannas_pantry
6 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
protein pasta (one box)Granen340 g
European cucumber (chopped)Groente en fruit1 stuk- yellow bell pepper (chopped)Groente en fruit1 stuk
- orange bell pepper (chopped)Groente en fruit1 stuk
red onion (chopped)Groente en fruit0,5 stukken- dill pickles (chopped)Groente en fruit100 g
chickpeas (canned, drained and rinsed)Voorraadkast240 g
reduced fat cheddar cheese (shredded)Zuivel55 g- light mayonnaiseVoorraadkast45 ml
- red wine vinegarVoorraadkast15 ml
- pickle juiceVoorraadkast45 ml
- nonfat plain Greek yogurtZuivel60 g
ranch seasoningKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g- dried dillKruiden en specerijen1 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 41 g
- Eiwitten
- 16 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Cook the protein pasta according to the package instructions.
- Drain and set aside to cool.
- Stap 2
Chop the vegetables
- While the pasta cooks, chop the cucumber, yellow bell pepper, orange bell pepper, red onion and dill pickles.
- Add everything to a large bowl.
- Stap 3
Combine and dress
- Add the cooled pasta, chickpeas, cheddar, mayonnaise, red wine vinegar, pickle juice, Greek yogurt, ranch seasoning, garlic powder and dried dill.
- Toss until well combined and season with salt and pepper to taste.
- Stap 4
Chill and store
- Store in the fridge for up to 4 days.
meest gekookt eerst
