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Double Chocolate Pumpkin Nutella Stuffed Muffins
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Double Chocolate Pumpkin Nutella Stuffed Muffins

55 minVoor 12Nutri-Score D€€
van @sugarspiceddreams54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • pumpkin puréeGroente en fruit180 g
  • salted butter (browned)Zuivel113 g
  • brown sugarVoorraadkast110 g
  • granulated sugarVoorraadkast50 g
  • eggsZuivel2 stukken
  • greek yogurtZuivel120 g
  • vanilla extractVoorraadkast5 ml
  • cake flourGranen210 g
  • cocoa powderVoorraadkast68 g
  • baking sodaVoorraadkast5 g
  • baking powderVoorraadkast4 g
  • saltKruiden en specerijen3 g
  • cinnamonKruiden en specerijen5 g
  • nutmegKruiden en specerijen1,5 g
  • ground clovesKruiden en specerijen500 mg
  • milkZuivel120 ml
  • chocolate chips (for the inside)Voorraadkast150 g
  • mini chocolate chips (for topping)Voorraadkast40 g
  • nutella (for filling)Voorraadkast200 g

per portie

Voedingswaarden

237kcal

Koolhydraten
28 g
Eiwitten
4 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Muffinvorm
  • Mengkom ×2
  • Steelpan
  • Zeef
  • Garde
  • Spatel
  • Spuitzak
  • Oven

stap voor stap

Bereiding

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden and fragrant.
    • Let cool slightly.
    Stap 1

  2. Mix the wet ingredients

    • Mix the pumpkin purée with the brown sugar and granulated sugar.
    • Add the warm browned butter and mix.
    • Add the eggs, greek yogurt and vanilla, then mix until combined.
    Stap 2

  3. Combine the dry ingredients

    • Whisk the cake flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a separate bowl.
    • Sift into the wet ingredients and fold to combine.
    Stap 3

  4. Finish the batter

    • Add the milk and mix until just combined.
    • Fold in the chocolate chips. The batter will be very thick but still spreadable.
    Stap 4

  5. Fill the muffin pan

    • Line a muffin pan and fill with batter.
    • Top with the mini chocolate chips.
    Stap 5

  6. Bake

    • Bake at 375°F for 5 min, then reduce to 350°F and bake until a toothpick comes out with a few moist crumbs. Don't overbake.
    • Let cool slightly.
    Stap 6

  7. Stuff with Nutella

    • Use a chopstick to make a hole in each muffin.
    • Pipe the Nutella into the center until filled.
    Stap 7
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