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Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries
Hoofdgerecht

Dry Aged Prime Rib Dip Sandwich with Cajun Parmesan Fries

1 u 15 minVoor 4Nutri-Score D€€€
van @anisacaat24 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • dry aged prime rib roast (trimmed, tied)Vlees900 g
  • salt (coarse)Kruiden en specerijen12 g
  • black pepper (freshly ground)Kruiden en specerijen5 g
  • olive oilVoorraadkast30 ml
  • beef stockVoorraadkast500 ml
  • onion (halved)Groente en fruit1 stuk
  • garlic (cloves, crushed)Groente en fruit3 stukken
  • thyme (sprigs)Groente en fruit3 stukken
  • Worcestershire sauceVoorraadkast15 ml
  • baguette (split lengthwise)Bakkerij2 stukken
  • provolone cheese (sliced)Zuivel150 g
  • horseradish creamZuivel60 g
  • potatoes (cut into fries)Groente en fruit800 g
  • Cajun seasoningKruiden en specerijen12 g
  • Parmesan (finely grated)Zuivel50 g
  • parsley (chopped)Groente en fruit10 g
  • vegetable oil (for the fries)Voorraadkast40 ml

per portie

Voedingswaarden

809kcal

Koolhydraten
53 g
Eiwitten
51 g
Vetten
44 g
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  • Koekenpan
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  • Steelpan
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stap voor stap

Bereiding

  1. Season and roast the prime rib

    • Pat the roast dry and season generously all over with salt and black pepper.
    • Rub with olive oil and place on a rack in a roasting tray.
    • Roast until the internal temperature reaches 52 °C for medium rare, then rest.
    Stap 1

  2. Make the Cajun Parmesan fries

    • Toss the potato fries with vegetable oil and Cajun seasoning.
    • Spread on a baking tray in a single layer and bake until golden and crisp, turning halfway.
    • Sprinkle with grated Parmesan and chopped parsley while still hot.
    Stap 2

  3. Prepare the jus

    • Sauté the onion, garlic and thyme in the roasting juices until softened.
    • Pour in the beef stock and Worcestershire sauce and simmer to reduce slightly.
    • Strain and keep warm for dipping.
    Stap 3

  4. Slice the meat

    • Slice the rested prime rib thinly against the grain.
    • Keep the slices warm with a little of the jus.
    Stap 4

  5. Assemble the sandwiches

    • Toast the split baguettes lightly.
    • Spread with horseradish cream and layer the sliced prime rib on top.
    • Top with provolone and melt under the grill or in the oven.
    Stap 5

  6. Serve

    • Serve the sandwiches with the warm jus for dipping and the Cajun Parmesan fries alongside.
    Stap 6
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