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Dubai Chocolate Strawberry Cups
Dessert

Dubai Chocolate Strawberry Cups

1 uVoor 4Nutri-Score E€€€
van @naraazizasmith8 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • pistachios (shelled, skins removed)Noten en zaden150 g
  • butter (for the pistachio cream)Zuivel40 g
  • milk (divided)Zuivel120 ml
  • white chocolate (chopped)Voorraadkast150 g
  • powdered sugarVoorraadkast40 g
  • flourGranen100 g
  • cornstarchVoorraadkast30 g
  • saltKruiden en specerijen2 g
  • vegetable oilVoorraadkast20 ml
  • waterDranken200 ml
  • butter (for browning the kataifi)Zuivel30 g
  • strawberries (hulled and cut up)Groente en fruit250 g
  • chocolate (melted)Voorraadkast200 g

per portie

Voedingswaarden

644kcal

Koolhydraten
53 g
Eiwitten
10 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Koekenpan
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Blanch the pistachios

    • Shell the pistachios.
    • Boil them for a few minutes to loosen the skins, then peel and set aside.
    Stap 1

  2. Make the pistachio cream

    • Melt the butter with part of the milk, then add the chopped white chocolate and stir until melted.
    • Blend the pistachios with the white chocolate mixture, the remaining milk and the powdered sugar until smooth.
    Stap 2

  3. Make the kataifi dough

    • Whisk together the flour, cornstarch, salt, vegetable oil and water into a thin batter.
    • Drizzle the batter into a hot pan and cook until set.
    • Tear it into small pieces and return to the pan with butter to brown and crisp.
    Stap 3

  4. Prepare the strawberries and chocolate

    • Cut the strawberries into pieces.
    • Melt the chocolate.
    Stap 4

  5. Combine the filling

    • Mix the pistachio cream with the crunchy kataifi pieces.
    Stap 5

  6. Assemble the cups

    • Layer the pistachio cream mixture, then strawberries, then melted chocolate in a cup.
    • Repeat the layers and serve.
    Stap 6
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