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Easy Shrimp Pasta without Cream
Hoofdgerecht

Easy Shrimp Pasta without Cream

30 minVoor 2Nutri-Score C€€
van @tagesrezept83 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • olive oilVoorraadkast60 ml
  • shrimp (peeled, deveined)Vis350 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • red pepper (diced)Groente en fruit0,5 stukken
  • cherry tomatoes (halved)Groente en fruit100 g
  • butterZuivel15 g
  • parsley (chopped)Groente en fruit10 g
  • lemon juice (juice of half a lemon)Groente en fruit25 ml
  • pastaGranen250 g
  • pasta water (reserved from cooking)Overig200 ml
  • saltKruiden en specerijen5 g
  • pepper (ground)Kruiden en specerijen2 g
  • sweet paprikaKruiden en specerijen3 g
  • chili (flakes)Kruiden en specerijen2 g
  • gouda (grated)Zuivel60 g

per portie

Voedingswaarden

931kcal

Koolhydraten
98 g
Eiwitten
48 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Stap 1

  2. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and diced red pepper and cook until softened.
    Stap 2

  3. Cook the shrimp

    • Add the shrimp and cook until pink and opaque.
    • Season with salt, pepper, sweet paprika and chili.
    Stap 3

  4. Add tomatoes and butter

    • Add the cherry tomatoes and butter.
    • Cook until the tomatoes soften and release their juices.
    Stap 4

  5. Finish the sauce

    • Pour in the lemon juice and the reserved pasta water.
    • Stir to make a light sauce.
    Stap 5

  6. Combine and serve

    • Add the drained pasta to the pan and toss to coat.
    • Stir in the grated gouda and chopped parsley.
    • Serve immediately.
    Stap 6
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